Main Courses

Proteins

Baked Pork Bacon


Ratings

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Menu Appearances

Friday, Apr 17


tomorrow

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast
Cr

Crossroads

Center Plate

Sunday, Apr 19


in 3 days

5:30 PM - 10:00 PM

Fh

Foothill

Chef's Table

Nutrition Facts

Baked Pork Bacon

0kg CO₂e

Serving size

15.31 g


Amount per serving

Calories

187.67


% Daily Value *

Total Fat   17.87 g

23%

Saturated Fat   5.99 g

30%

Trans Fat   0.06 g

Cholesterol   29.72 mg

10%

Sodium   298.07 mg

13%

Total Carbohydrate   0.58 g

0%

Dietary Fiber   0 g

0%

Total Sugars   0.45 g

1%

Protein   5.68 g

11%

Vitamin A   1.49 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   2.25 mg

0%

Iron   0.19 mg

1%

Potassium   89.15 mg

2%

Water   6.77 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.45g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Bacon Raw

Allergens: Pork

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All menu information sourced from Berkeley Dining.

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